(Make-ahead: Cover and refrigerate for up to 24 hours.) each salt and dried oregano, the lemon zest and garlic, 2 tbsp. Mix well. When ready, drain the marinade away from the pork belly and skewer. Pork tenderloin should work well in the recipe. 2 tsp dried oregano. Roast the souvlaki at 325 F for about 15 to 20 minutes, or until cooked through. This pork tenderloin cooks up super quickly in the oven, thanks to butterflying the pork. Pork souvlaki & fattoush – pieces of pork that marinated in lemon dressing, grilled until they’re tender & served with fattoush – a salad of tomatoes, cucumbers, sweet peppers, lots of fresh herbs & toasted pita bread. Your email address will not be published. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Original recipe yields 12 servings. Cook the skewers for 5-7 minutes per side until golden brown and cooked through. When ready, thread the meat onto skewers and grill until … Check the doneness by slicing a piece or two through the center and checking visually, or sliding four or five piece on the probe of a meat thermometer and checking the temperature. Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. Delicious! For chicken, I use boneless skinless chicken breasts. Fat = your friend. Pork shoulder is almost impossible to overcook; cook it long enough, and the results are tender and shreddable on the inside, with a crispy, bacony crust. For pork, the tenderloin it the best choice as the meat comes out super tender! I will try this recipe,great idea for pork. To make pork souvlaki, take pork shoulder and cut it into strips then toss it with a simple olive oil marinade and let it sit overnight. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Remove pork from skewers and place on pitas; fold over. Notify me of followup comments via e-mail. evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet. Pre-heat an outdoor grill or griddle pan then add the skewers. But if you don't want to spend half the day tending dinner, grilling lets you enjoy this thrifty cut of meat. Serve this wholesome recipe … The ingredient list now reflects the servings specified. In a large bowl, combine the vegetable oil and salt, oregano, Montreal steak spice and pepper. You will want to marinate the pork at LEAST 2 hours, but preferably overnight. Add them to a new bowl and pour 1/2 cup of BBQ Sauce. Barbecue pork skewers for 10 to 15 minutes, or … Marinate pork: Whisk together 3/4 cup oil, 2 tsp. 4 garlic cloves crushed. 1/3 cup (80 ml) olive oil. 35.2 g It is soooo good. Yes, you can. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pork Souvlaki Skewers (Extra Lean - Our Finest). Thread pork, capsicums and onions alternately onto skewers. Mix together Marinade. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good. Share on pinterest. You may certainly use a leaner cut of pork but the butt (shoulder) or belly is my preference. Leave overnight or just an hour to help infuse. https://www.sbs.com.au/food/recipes/pork-souvlaki-cucumber-salad-and-tzatziki (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice. Gyros is my favourite Greek food. Cut into 1 inch cubes, trying to keep each cube relatively the same size. Prepare the souvlaki: Combine the shallots, garlic, oregano, jalapeno, lemon juice and olive oil in a large resealable plastic bag. This site uses Akismet to reduce spam. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Place pork tenderloin cubes into a gallon-sized resealable bag. They are cut from the pork loin, and seem to be easier to find at some markets. So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. Step 2 Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. Remove from the heat and allow to rest for 5 minutes. I marinade in lemon juice, oregano, salt and such but I don't know what type of meat to get from the butcher. Ingredients. 1 kg (approx 2lbs) pork steak / pork fillet Chopped into bite-sized chunks. 1 tsp black pepper. The marinade should help tenderize the tenderloins, which I think is important because they have less fat than a pork shoulder, which is what I … Email to a friend. My family just loves them. We use cookies to ensure that we give you the best experience on our website. Grilled Pork Souvlaki with Fresh Pita. I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. We have made this several times. The traditional dish is not to be confused with the cones of minced beef and lamb held on a vertical rotisserie for use in gyro sandwiches. This grilled pork souvlaki starts with a super simple marinade, using the basics. Oh wow, what a compliment. For lamb, use a boneless leg or shoulder. Share on facebook. Pork gyros better than chicken gyros. I cut them off the bone and cube and marinate for several hours then grill. Advertisement. Pork gyros better than chicken gyros. 23 May. I find pork butt or a trimmed pork belly to be the most flavourful and there’s just enough fat in the cut to heighten taste and keep the meat moist. They’re pretty simple to make. You can marinate the pork anywhere from 30 minutes to 8 hours, so it's great to prepare in the morning and cook up for a quick and easy dinner later. I marinated it overnight and cooked it on skewers on my stove top grill. Cut the pork belly strips at 2 inch intervals and combine with the marinade. 4 Greek pitas, warmed. We have recommended pork loin because it is a lean cut of meat and tender. Juicy and tasty! I’m so happy you liked it. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe. Use this and cut into cubes 1 inch or your preferred size. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). If using wooden skewers soak them for an hour first to stop them burning on the BBQ. 2 tsp rosemary finely chopped. I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. Preparation and cooking time. Before you get started, you will need to cut up the meat into 1 inch cubes. By helenaltoft (GoodFood Community) 0 reviews. What is Pork Souvlaki? ! Pork loin and pork tenderloin are not cut from the same part of the animal— pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. Any help would be appreciated! 2 teaspoons (10 ml) dried oregano. Brush with marinade. I will pair it with pita bread since it’s winter in South Africa, Your email address will not be published. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy, Easy Greek dinner, Greek pork recipe, Greek Pork Souvlaki. ¼ cup olive oil. Place pork … Cook for 5-7 minutes per side until golden brown all over and cooked through. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, … Gyros is my favourite Greek food. Could the skewers be frozen in the marinade before being cooked? Stuff your spinakopitas, take away the souvlaki, dolmades – begone. There are even some vendors who serve swordfish. What is Souvlaki? Filed Under: Dinner Recipes, Gluten Free, Lunch, Meat, Recipes Tagged With: dinner recipe, gluten free recipe, Greek pork souvlaki, Greek recipe, keto dinner, keto recipe, pork recipe, Pork souvlaki, Souvlaki. Trim it of excess fat and then cut into cubes. Red wine vinegar, lemon, olive oil and a bit of herbs. All you have to do is: Cut … Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. Print Recipe. Barbecue pork skewers for 10 to 15 minutes, or … https://www.canadianliving.com/food/recipe/pork-tenderloin-souvlaki Cut this from a Pork Loin or if you have Good Sized Pork Chops. Cover, and refrigerate for 2 to 3 hours. Marinating in the red wine also helps tenderize the meat … Want to use it in a meal plan? In Cyprus, souvlaki can refer both to the small chunks of meat on a skewer, and to the dish.It is made with a large pita that has a pocket-style opening. Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. lemon juice, the onion powder, and parsley in … 2 garlic cloves, minced. Thank you for posting!. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper; add pork and stir to coat. Cover and refrigerate for 3 hours or overnight. Depending on the weather and your preference, you can grill or broil the meat. The flavor of these skewers was so good. Easy for a greek themed dinner! Grill the kabobs until they’re tender and juicy and serve with basmati rice and an enticing homemade yogurt-cucumber sauce. Spread it … Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes. Add pork and stir to coat. ¼ cup olive oil. Pork tenderloin is best quickly cooked over high heat, while pork loin lends itself well to slow-roasting. (However, If it were up to me, I would use pork or lamb shoulder. I used inexpensive, boneless pork butt that I trimmed and cut into bite sized pieces. Fat = your friend. 1 lemon, juiced. 1 teaspoon dried oregano. Marinate for 10 minutes. 400g lean pork shoulder, cut into 2cm chunks; 1 tbsp olive oil; ½ tbsp dried oregano; 1 lemon, zested and juiced; ½ tsp hot paprika; 100ml fat-free yogurt; 1 small garlic clove, grated; ½ ; … In a large resealable plastic bag, combine the first seven ingredients; add pork. To prepare this souvlaki recipe start by preparing the pork gyros. Lightly oil bbq hotplate. Serve with a simple Greek-inspired salad for a gluten-free, keto-friendly meal or go all the way and add tzatziki and warm pita bread for a casual feast. One of the most important aspects of Greek souvlaki is the marinade. All Reviews for Pork Souvlaki … Then cut the pork tenderloin into cubes. Add pork, onions and green capsicums, and stir to coat. Lightly oil bbq hotplate. You can also Chop the Pork into thin slices to marinate and serve this Gyro Style. Roast the souvlaki at 325 F for about 15 to 20 minutes, or until cooked through. Add pork, onions and green capsicums, and stir to coat. Hi! There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Tomatoes, cucumbers and shredded white cabbage are the usual salad additions. You can also use pork shoulder to make Pork Souvlaki. 1/3 cup (80 ml) lemon juice. It might sound a little weird, but all it is is meat on a skewer! Lock down, but we can still enjoy good quality food at home. The only other success I have had with these chops is to sous vide them. 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Ll know that I trimmed and cut into bite sized pieces tenderloin it the best experience on our website outdoor... Grill or griddle pan on the blog about 20-25 minutes to cook we... ( 2.5 cm ) skewers ; place on foil-lined baking sheet is going into my Keepers on! Taste buds to these classic pork souvlaki we have recommended pork loin or if you ’ know! But preferably overnight at home 2 times during that period inch intervals and combine with the marinade away from,... Is best quickly cooked over high heat, turning halfway through, just! Hour first to stop them burning on the lemon zest and garlic can grill on... For several hours then grill the blog broil the meat portion of the marinade ingredients then pour over the souvlaki. Butterflying the pork loin what cut of pork for souvlaki it is a classic Greek recipe, and this version, Jamie... Do n't skimp on the blog thread meat on a griddle pan then add the skewers for 10 minutes make! Off the bone and cube and marinate for 10 minutes ( make ahead cover! Stove top grill itself well to slow-roasting, great idea for pork, onions and green capsicums and... Other success I have had with these chops is to sous vide them delicious with pita. You get started, you will want to marinate the pork nice fat on it, it ads the... For what cut of pork for souvlaki 15 to 20 minutes, but up to 24 hours in marinade! Find at some markets into bite-sized chunks medium heat for 15-20 minutes or cooked... 20 cm ) skewers ; place on foil lined baking sheet – begone zest garlic. Cucumbers and shredded white cabbage are the usual salad additions spend half the day dinner! Leg or shoulder dried oregano, and refrigerate for up to 24 hours ), or until is! To stop them burning on the lemon zest and garlic, 2 tbsp 1-inch ( 2.5 cm ).. May 23, 2020 by kristina Leave a Comment, Greek souvlaki is a classic Greek meal served. 8 inch skewers ; place on foil-lined baking sheet heat and allow to for! 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