As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Assisted Executive Chef in supervising and training of all BOH staff in an $8 million per year restaurant. Most Head Chefs know how difficult it is to get a start in the kitchen. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes. Your Sous Chef resume must be able to beat the heat in the kitchen in order to make the cut. Chef cover letter examples Chef cover letter Chef cover letter 1 Chef cover letter 2 Chef cover letter 3. Redesigned system for efficient daily food production by using a Healthier approach to institutional food. New World Hotel, San Francisco, CAeval(ez_write_tag([[300,250],'resumeok_com-large-leaderboard-2','ezslot_4',170,'0','0'])); Duties and Responsibilitieseval(ez_write_tag([[580,400],'resumeok_com-banner-1','ezslot_7',110,'0','0'])); Sous Chef, 2016-2017 Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering. Look at the given chef resume sample for a visual understanding of how the professional section on your pastry chef resume can be framed: Chef Resume: Key Skills Picking the right skills and highlighting them in the key skill section of your sous chef resume can help boost your chances of getting in the good books of the recruiters. Apply to Sous Chef and more! Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes. The saying, “If you can’t stand the heat, get out of the kitchen” holds true in the food retail business. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. This way, you … It’s actually very simple. Created menus according to guests requests and preferences as discussed in consultations. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. We use Cookies to give you a better website experience. Assumed 100% responsibility for the quality of products served. Responsible for the opening of a new restaurant, Including hiring and training of staff, ordering product and small wares, set up and staging of restaurant and creation of menu. Prepare large quantity of dishes, very quickly, with tight timelines while maintaining exceptional standards of quality. Planned and directed food preparation in a kitchen. Responsible for the daily operations of the culinary, stewarding and al a cart room service departments. I founded ResumeOK in 2011, with the goal of helping people increase their chances to get a better job. Coordinated staff in production and ordering logistics for Fresh Harvest, Green Room, Sushi Bar, Pool and room service. Email:                [email protected] Presented seasonal menu innovations with recipe and line cards, Controlled: food cost, purchases, waste, BOH Scheduling and weekly inventory, Maintained food quality, presentation, execution, health code standards. Phone:                (312) 8765432 Produces high quality plates, including both design and taste. Created, prepared and presented wedding tastings. My work has been published by reputable publications such as BusinessInsider, FoxNews, SmartRecruiters, Business.com, HuffPost, ZipRecruiter, SnagAJob. Create unique menu items and plate presentations. Often, the sous chef is responsible for ordering inventory or scheduling maintenance. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Staffing and developing a strong culinary team for $5 million in sales. Created recipes for menu items and daily specials. Sous Chef Job Duties: Leads kitchen team in chef's absence Trained and experienced in multiple cooking techniques with expertise in Asian and Spanish cuisine. Hired and set training and development standards for new employees. Requirements and Responsibilities. An Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen management and operations, ensuring maximum guest satisfaction, and controlling kitchen administration and operation. Oversaw all kitchen operations, including ordering, daily expenses, scheduling, payroll, invoices, and supervision of staff. A Sous Chef has quite a complicated role, and your resume should address three key areas: cooking capabilities, managerial competence, and administrative tenure. To show an employer that you are more than capable of planning food preparation in the kitchen, you need to include any relevant qualifications and accomplishments within your resume’s objective. Competition is fierce in the culinary world. Find out what is the best resume for you in our Ultimate Resume Format Guide. Ensure all sanitation standards are upheld according to all local, state and federal laws, Work closely with owners concerning marketing, catering, and event planning, Scheduling, human resources, placating customers, and social media management, Initiated our Junior Chefs classes for children held weekly, Operating with 100% Organic Ingredients incorporating gluten free, vegan and vegetarian menus. In support of the Executive Chef managed the Brigade, inventory, and nightly Dinner service in his absence. Authored recipes that were placed in the corporate database for use in all restaurants, Ran one restaurant location as the sole chef for one month, Assisted with culinary photo shoots and corporate advertising, Max volume of over 1,000 people, restaurant is open 365 days a year for lunch, dinner and Sunday brunch. Produces high quality plates, including both design and taste. Inventory control. objective statement should wet the palate of the person reading your resume, 50 Resume Objectives and Summary Examples, Supervises menu planning, food preparation and staffing in 25 restaurant outlets, Reviews and restructures meal plans to ensure that food cost is within acceptable range and food quality is not compromised. The reverse Aided a fellow [company name] in Cleveland Ohio for 3 weeks, Create "Fresh and Local" specials/Four course meal/ New menu each week, Oversee main kitchen for restaurant, room service, dining outlets and cafeteria production, Assist in banquet production for groups up to 2000. Hired to focus on menu planning, kitchen coordination and improving procedures and scheduling. Institute of Culinary Education, New York What Does a Chef Do? Provides meal quality and consistency by following designated recipes. Self-motivated professional with more than ten years of experience supporting kitchen operations. Whether you are just starting your career, or are a seasoned veteran, employers are expecting you to be familiar with the basics. FirstName LastName. Inspected kitchen and baking equipment for cleanliness and workability. If you think you have what it takes to be the head chef’s right hand, let us help you cook up … Only then you will get the promotion as a Sous Chef. Fusion Box Restaurants, New York City. That’s because, in big kitchens at least, the head chef has other fish to fry. I am a career and online marketing expert that has reviewed and written thousands of resumes. Demonstrated the abilities to effectively organize and train the kitchen and wait staffs. Managed, trained and evaluated a staff of up to 180. For more information on what it takes to be a Sous Chef, check out our complete Sous Chef Job Description. They often oversee sous chefs, line cooks, dishwashers and other kitchen help. However, you have to have a clear idea about the duties and responsibilities of a Sous Chef, because you should tailor your resume to the needs of a perfect Sous Chef. Assists with menu planning, inventory, and management of supplies. Prepared all food items for banquet and restaurant use according to standard recipes. Is widely accepted and is applicable to most job seekers. Therefore, the Sous Chef has a vital role in any commercial kitchen. Don’t hide the fact you have no experience. A sous chef, sometimes referred to as its full name, a Sous-Chef de cuisine, is right under the executive chef in a commercial kitchen and restaurant. Chef Job Description, Duties, and Responsibilities. Arranged dinners, luncheons, and receptions for up to 200 people. If you are passionate about the restaurant industry and have prior experience as a Chef, we invite you to apply today. Ensuring that the kitchen operates in a timely way that meets our quality standards. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Prepared and produced dessert menu for restaurants, room service, and banquets. Completed daily par list and line checks, ensuring all supplies and equipment met standards, Assisted Banquet Staff with menu planning and execution, Assisted with ordering of produce, meats, and supplies, Organized kitchen ensuring efficiency, sanitation, and safety, Handled all receiving from food purveyors, Trained new employees at fry, sauté, grill, and garde manger, Followed all health department regulations to maintain a perfect health score, Made sure kitchen was cleaned, properly organized, and prepared for service, Assisted all employees with preparation to meet daily schedule. Use this example to create your new resume. In order to use this website we use the following technically required cookies: wordpress_test_cookie,wordpress_logged_in,wordpress_sec. Chef resume sample 1 Chef resume sample 2 Chef resume sample 3. Organized menu planning, recipe standards, costing, ordering, forecasting and scheduling at Floyd's. Prepared authorized foods substitutions for allergen or vegan related foods requests. Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies. Mastery of culinary skills does not happen overnight nor can be gained while in school. Adherence to corporate standards and specification. Sous Chef, Star Kitchen Group, Chicago, IL. Sous Chef Resume,Sous Chef Resume Templates,Executive Sous Chef Resume,Sous Chef Resume Cover Letter,Junior Sous Chef Resume,Sous Chef Resume Job Description,Sous Chef Resume Responsibilities. DEDICATED CHEF DE PARTIE/SOUS CHEF . Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus. 2017-2016, High School They’re tasked with watching over cooks while they prepare meals according to recipes. Managed a staff of 15 with setting the standards of infusing Asian with Italian Cuisine. Plan and direct food preparations in the kitchen, Recognized in food and wine section for the dessert creations in 2004, Organized and supervised a staff from 1-20 people, All food prepared under strict kosher guidelines and certain meals prepared under U.S.D.A. Post Jobs for … Job Title: Sous Chef. A sous chef must have knowledge of food and also have some managerial skills. It’s actually very simple. How do you grab hold of the reader’s attention? We use Google AdSense to show online advertisements on our website. Developed menus for restaurant, lounge, and banquet functions. Filled in for Executive Chef as needed, troubleshooting as necessary. Provided high level support to Executive Chef with responsibility for preparing authentic French cuisine. Sous Chef. Performed daily purchasing functions daily for establishment; specializing in American cuisine and international flavors. Edit Sample. Oversees and supervises kitchen staff. ResumeOK inspires job seekers with ideas for their resumes. We track anonymized user information to improve our website. Created special event coursed dinner menus: Beer, business parties, dinner for two, etc. Supervised a staff of 10 cooks, 5 dishwashers and 1 steward. Responsible for up to 105 cook to order dinners a night, Prepared and cooked smoked meats, soul food, and breakfast items. The sous chef is the immediate assistant to the chef de cuisine. Supervised and developed banquets for over one thousand to small business lunches. Utilized many different techniques including sous vide and molecular gastronomy. Analyzed monthly P&L too proactively anticipate potential problems. Hired as line cook, promoted to sous chef in 6 months. Planned menus and was responsible for staff hiring, evaluations, training, payroll, scheduling and supervision for the Fresh Harvest Buffet and Green Room restaurants. Chef Resume Examples Chef Resume Sample Examples Sous Chef Jobs Free . Duties and Responsibilities Cook and prepare all foods, including traditional sushi dishes Prepare and cook all foods in accordance to recipes Wrap and unwrap all fresh foods for proper storage In fact, lead off with it but frame it in a way that turns the shortcoming into a strength. Performed additional responsibilities, although not detailed, as requested by the Chef at any time. Trained under classically French trained, Chef Geoffrey Frederick Bragg. More immediately, however, you can be ready for your next opportunity or promotion by educating yourself about the duties, responsibilities, and required skills of a Sous Chef and making sure your resume reflects your experience The writer uses bullet point lists of qualifications that include: Kitchen Management, Menu Design, Staffing, Business Development, Meal Preparation, Inventory Control, Purchasing and Customer Service. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. Participated in Beard House Dinner with Chef Tim Toohey in November, 2013, Design and develop menus for various functions including; seasonal menus, scotch tastings, wine tastings, room service, and daily specials, Manage the stewarding department by analyzing cost of labor and determining staffing logistics; based on hotel occupancy, forcasted F&B revenue, and available resources, Work as closely with local provisions as possible, to forge a strong repor with our local farmers, Built food sales by operating an efficient kitchen with a focus on consistency and guest satisfaction, Consistently increased annual sales from 2006 ($990,000) to 2011 (2.1M), Collaborates with the FOH management team in training the staff on product knowledge, Participates, as necessary, in media and promotional events within the community, Ensures the strict adherence for quality of food served, Committed to having a knowledgeable staff. Special Offer. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. Kitchen assistant CV sample. A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. © 2021 Job Hero Limited. Street Address, City, ST ZipCode, Country, Phone #, Email Address. Conducted interviewing, hiring, and training functions, ensuring that indivual performance to met the highest possible culinary standards. Quite a task when you have only three pages to work with. Duties and Responsibilities(adsbygoogle = window.adsbygoogle || []).push({}); Advanced Certificate in Baking and Pastry Arts Ensured full compliance with corporate policies, procedures, and quality assurance standards as well as OSHA, Board of Health, and other agency rules and regulations. 2016-2017; GPA 3.75. We use Google Tag Manager to monitor our traffic and to help us AB test new features. Keep in mind that the Head Chef or the Restaurant Manager may be the person reviewing your resume. It’s hard work; the hours can be long and the pressure is great.eval(ez_write_tag([[728,90],'resumeok_com-narrow-sky-2','ezslot_20',115,'0','0'])); Restaurant owners want someone who knows what he or she is doing in the kitchen. If given the opportunity to work as your Sous Chef, I would be highly motivated to build my career and share my creative approach to fusion international cuisine, commitment to innovative food presentation and unparalleled eval(ez_write_tag([[300,250],'resumeok_com-leader-4','ezslot_15',181,'0','0']));customer service to the Orion Catering Group.”. Junior sous chef resumes are usually synonymous with assistant chef resumes. Related catering links: Chef CV sample. Junior sous chefs are second-in-command under the head chef and have run of the kitchen when the head chef isn’t available. 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